Braised Kale & Turnip Greens
Kale and turnip greens are both nutrient-dense leafy greens that are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Braised Kale & Turnip Greens
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté for 1 minute.
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Add kale and turnip greens, and cook until wilted, about 5 minutes.
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Pour in vegetable broth and lemon juice. Season with salt and black pepper.
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Bring to a simmer, cover, and cook for 15 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
