Easy Golden Beets with Beet Greens
Golden beets get their vibrant yellow color from a pigment called betaxanthin, which is also found in yellow bell peppers and corn.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Golden Beets with Beet Greens
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Trim and peel the golden beets, then cut them into small wedges.
-
Toss the beet wedges with 1 tablespoon of olive oil, salt, and black pepper.
-
Arrange the beet wedges on a baking sheet and roast for 20 minutes, or until tender.
-
While the beets are roasting, heat 1 tablespoon of olive oil in a skillet over medium heat.
-
Add the garlic and sauté until fragrant.
-
Add the beet greens and sauté until wilted.
-
Drizzle the sautéed beet greens with lemon juice.
-
Serve the roasted golden beets with the sautéed beet greens. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.