Easy Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a large pan, melt the butter over medium heat.
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Add the carrots to the pan and sauté for 5 minutes.
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Add the brown sugar, honey, salt, black pepper, and water to the pan.
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Stir well to combine.
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Cover the pan and cook for 10 minutes, or until the carrots are tender.
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Remove the lid and cook for an additional 5 minutes, or until the glaze thickens.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
