Easy Cucumber, Tomato and Onion Salad

Cucumber, Tomato and Onion Salad is a popular dish in many cuisines around the world and is known for its refreshing flavors and crunchy texture.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Cucumber, Tomato and Onion Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 2 cup Tomato
• 1 small Red Onion
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 tablespoon Fresh Dill
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Slice the cucumber, tomato, and red onion into thin slices.
2. In a large bowl, combine the sliced vegetables.
3. In a separate small bowl, whisk together the olive oil, lemon juice, fresh dill, salt, and black pepper.
4. Pour the dressing over the vegetables and toss gently to coat.
5. Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 3g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.