Crispy Potatoes
Potatoes are one of the most widely consumed and versatile vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Crispy Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into small cubes.
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In a large bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.