Easy Avocado and Tomato Salad

Avocado is technically a fruit, not a vegetable, and is sometimes referred to as an ‘alligator pear’ due to its shape and green skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Avocado and Tomato Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Avocado
• 2 piece Tomato
• 1 small Red onion
• 1 piece Lime
• 2 tablespoon Cilantro
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cut the avocado and tomato into small cubes.
2. Finely chop the red onion and cilantro.
3. In a bowl, combine the avocado, tomato, red onion, and cilantro.
4. Squeeze the lime juice over the mixture and drizzle with olive oil.
5. Season with salt and black pepper.
6. Gently toss everything together until well combined.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 8g3%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.