Easy Authentic Indian Curry
Curry is a staple dish in Indian cuisine and varies in flavors and ingredients across different regions of India.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Easy Authentic Indian Curry
Ingredients
Instructions
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Heat oil in a pan and add chopped onions, garlic, and ginger. Saute until onions turn golden brown.
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Add tomatoes and cook until they soften.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well.
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Add water and let the curry simmer for 10 minutes.
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Garnish with fresh cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
