Easy Apple Curry

Curry is a popular dish in many Asian cuisines, and the flavors can vary greatly depending on the region and ingredients used.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Easy Apple Curry

Cooking Method: Saute, Simmer Cuisine: Asian, Indian Courses: Curry, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Apples
• 1 medium Onion
• 3 clove Garlic cloves
• 1 teaspoon Ginger
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 cup Coconut milk
• 1 cup Vegetable broth
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 2 tablespoon Fresh cilantro
• 2 tablespoon Cooking oil

Instructions

1. Heat cooking oil in a large pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and ginger, and cook for another minute.
4. Stir in curry powder, turmeric powder, and cumin powder.
5. Add sliced apples and cook until slightly softened.
6. Pour in coconut milk and vegetable broth, and bring to a simmer.
7. Cover the pan and let the curry simmer for about 20 minutes.
8. Stir in lime juice and season with salt.
9. Garnish with fresh cilantro.
10. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.