Easy and Quick Vegetarian Chili
Chili con carne, a popular dish in Texas, inspired the creation of vegetarian chili as a meatless alternative.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Easy and Quick Vegetarian Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion, minced garlic, diced bell pepper, and grated carrot. Cook until vegetables are softened, about 5 minutes.
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Add chili powder, cumin powder, paprika, salt, and black pepper. Stir well to coat the vegetables with the spices.
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Pour in canned diced tomatoes, drained kidney beans, drained black beans, and water. Stir to combine.
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Bring the chili to a boil, then reduce heat to low and let it simmer for 20 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
