EASIEST Veggie salad

The term ‘salad’ comes from the Latin word ‘sal’ which means salt. In ancient times, salt was commonly used to season and preserve the ingredients in a salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

EASIEST Veggie salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Lettuce
• 1 medium Cucumber
• 2 large Tomato
• 1 small Red onion
• 1 medium Bell pepper
• 4 tablespoon Olives
• 2 ounce Feta cheese
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and chop the lettuce, cucumber, tomato, red onion, and bell pepper.
2. In a large bowl, combine the chopped vegetables.
3. Add olives and crumbled feta cheese to the bowl.
4. In a separate small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the salad and toss to coat evenly.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 7g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.