Dude’s Ginger Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps improve vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Dude’s Ginger Carrots

Cooking Method: Stir-frying Cuisine: Asian, International Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Ginger
• 2 clove Garlic
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 2 tablespoon Vegetable oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Peel and slice the carrots into thin strips.
2. Heat vegetable oil in a pan over medium heat.
3. Add ginger and garlic to the pan and sauté for a minute.
4. Add the carrots and stir-fry for about 5 minutes until they are tender-crisp.
5. In a small bowl, mix soy sauce, honey, salt, and black pepper.
6. Pour the sauce over the carrots and stir-fry for another 2 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.