Down-South Style Green Beans

Down-South Style Green Beans are a popular side dish in Southern cuisine, often served alongside fried chicken or barbecue.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Down-South Style Green Beans

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 360

Best Season: Summer

Ingredients

Servings

• 1 pound Green Beans
• 4 slice Bacon
• 1 small Onion
• 2 clove Garlic
• 1 cup Chicken broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Red pepper flakes

Instructions

1. In a large pot, cook the bacon until crispy. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened.
3. Add the green beans, chicken broth, salt, black pepper, and red pepper flakes.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Crumble the cooked bacon and sprinkle it over the green beans.
6. Let the dish rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.