Dorothy Lynch Salad Dressing

Dorothy Lynch Salad Dressing was created by Dorothy Lynch in the 1940s and has since become a beloved salad dressing in the Midwest region of the United States.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Dorothy Lynch Salad Dressing

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 10 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Ketchup
• 1 cup Sugar
• 1 cup Vinegar
• 1 small Onion
• 1 teaspoon Paprika
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Mustard
• 1 cup Vegetable oil

Instructions

1. In a blender, combine ketchup, sugar, vinegar, onion, paprika, Worcestershire sauce, mustard, and vegetable oil.
2. Blend until smooth.
3. Let the dressing sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve over your favorite salad.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.