Dixie Green Beans and Potatoes

Dixie Green Beans and Potatoes is a classic Southern dish that combines the freshness of green beans with the heartiness of potatoes, creating a comforting and flavorful meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dixie Green Beans and Potatoes

Cooking Method: Boiling, Sautéing Cuisine: American, Southern Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Green Beans
• 4 medium Potatoes
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Smoked Paprika
• 1 cup Vegetable Broth

Instructions

1. Wash and trim the green beans. Peel and dice the potatoes.
2. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
3. Add the green beans, potatoes, salt, black pepper, and smoked paprika to the pot. Stir well to coat the vegetables in the spices.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are tender.
5. Remove from heat and let it rest for 5 minutes before serving.
6. Serve hot as a main dish or as a side dish with your favorite protein.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.