Dilled Carrots
Carrots are an excellent source of vitamin A and are known to promote good eye health.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Dilled Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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In a pot of boiling water, cook the carrots for 5 minutes or until tender.
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Drain the carrots and transfer them to a bowl.
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Add the fresh dill, olive oil, lemon juice, salt, and black pepper to the bowl.
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Toss everything together until well combined.
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Let the dilled carrots marinate for at least 10 minutes before serving.
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Serve as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 9g3%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
