Yuca Flour Pizza Crust

Yuca flour, also known as cassava flour, is a gluten-free alternative to traditional wheat flour. It is commonly used in Latin American and African cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Yuca Flour Pizza Crust

Cooking Method: Baking Cuisine: Italian, Latin American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Yuca flour
• 1 cup Tapioca flour
• 2 tablespoon Olive oil
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the yuca flour, tapioca flour, salt, garlic powder, and Italian seasoning.
3. Add the olive oil and water to the bowl and mix until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth.
5. Divide the dough into four equal portions.
6. Roll out each portion of dough into a thin circle.
7. Place the dough circles onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Add your favorite toppings and return to the oven for an additional 5 minutes.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.