Dijon Ratatouille
Ratatouille is a traditional French Provençal stewed vegetable dish originating in Nice.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Dijon Ratatouille
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin rounds.
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Chop the onion and mince the garlic cloves.
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In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
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Add the sliced vegetables to the skillet and cook for 5 minutes, stirring occasionally.
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Stir in Dijon mustard, fresh thyme, salt, and black pepper.
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Transfer the mixture to a baking dish and bake for 30 minutes.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with fresh basil before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
