Cabbage-Filled Pastries
Cabbage-filled pastries are a popular dish in Eastern European cuisines, particularly in countries like Poland and Russia.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cabbage-Filled Pastries
Ingredients
Instructions
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Preheat the oven to 200°C.
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In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
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Add shredded cabbage, salt, and black pepper. Cook for 10 minutes until cabbage is tender.
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Roll out the puff pastry sheets and cut into squares.
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Place a spoonful of cabbage filling onto each pastry square. Fold the pastry over to form a triangle and seal the edges.
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Place the pastries on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes until golden brown.
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Allow the pastries to cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
