Dijon Baked Tomatoes

Dijon Baked Tomatoes are a popular dish in French cuisine, known for their tangy and savory flavors. The combination of Dijon mustard, fresh herbs, and juicy tomatoes creates a delightful burst of taste in every bite.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Dijon Baked Tomatoes

Cooking Method: Baking Cuisine: French Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 piece Tomatoes
• 2 teaspoon Dijon mustard
• 2 tablespoon Fresh herbs (such as thyme or basil)
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half horizontally and place them in a baking dish.
3. In a small bowl, mix together the Dijon mustard, fresh herbs, olive oil, salt, and black pepper.
4. Spoon the mustard mixture over the tomatoes, ensuring they are evenly coated.
5. Bake in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
6. Remove from the oven and let the tomatoes rest for 5 minutes before serving.
7. Serve as a side dish or as an appetizer with crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.