Dhal Puri
Dhal Puri is a popular street food in Trinidad and Tobago, where it is often eaten with curried chickpeas.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dhal Puri
Ingredients
Instructions
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Soak the yellow split peas in water for 4-6 hours. Drain.
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In a blender, grind the soaked split peas to a coarse paste.
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In a large bowl, combine the ground split peas, flour, turmeric powder, cumin, coriander, salt, and water. Knead to form a soft dough.
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Divide the dough into small balls and roll each ball into a thin circle.
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Heat a griddle or frying pan over medium heat. Cook each circle of dough on the griddle, brushing with oil on both sides until golden brown.
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Serve hot with curry or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
