CARROT SOUP Moroccan Style
Carrot soup is a popular dish in Moroccan cuisine and is often served as a starter or light lunch.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
CARROT SOUP Moroccan Style
Ingredients
Instructions
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Peel and chop the carrots, onion, garlic, and ginger.
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Heat olive oil in a large pot and sauté the onion, garlic, and ginger until fragrant.
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Add the carrots, cumin, coriander, and cinnamon to the pot and cook for 2 minutes.
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Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for 20 minutes or until the carrots are tender.
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Use an immersion blender to blend the soup until smooth.
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Stir in the lemon juice, salt, and black pepper.
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Serve the soup hot, garnished with fresh coriander.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
