Deviled Green Beans
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Deviled Green Beans
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large pot, bring water to a boil and blanch the green beans for 3 minutes. Drain and transfer to a baking dish.
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In a small bowl, mix together olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper.
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Drizzle the mixture over the green beans and toss to coat evenly.
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Bake in the preheated oven for 10-12 minutes, or until the green beans are tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes before serving.
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Enjoy your deviled green beans!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
