Deviled Cauliflower

Deviled Cauliflower is a spicy twist on traditional deviled eggs. It offers a unique and flavorful way to enjoy cauliflower as a vegetarian and gluten-free appetizer or side dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Deviled Cauliflower

Cooking Method: Roasting Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them in a large bowl.
3. In a small bowl, mix together the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
4. Pour the spice mixture over the cauliflower and toss until all the florets are evenly coated.
5. Transfer the cauliflower to a baking sheet and spread it out in a single layer.
6. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
7. Remove from the oven and drizzle with lemon juice.
8. Sprinkle with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.