Deulkkae Miyeokguk (Perilla Seaweed Soup)
![Deulkkae Miyeokguk (Perilla Seaweed Soup) recipe](https://for-vegan.com/wp-content/uploads/2024/01/856c885a7d957579e49d792f0976ca49.jpg)
Perilla seeds are often used in Korean cuisine for their nutty flavor and health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Deulkkae Miyeokguk (Perilla Seaweed Soup)
Ingredients
Instructions
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Rinse the dried seaweed and soak it in water for 10 minutes.
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In a pot, heat sesame oil and add minced garlic. Stir-fry until fragrant.
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Add perilla seeds and continue stirring for 1 minute.
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Add soaked seaweed, soy sauce, salt, and water. Bring to a boil.
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Reduce heat and simmer for 15 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.