Delicious Marinated Onion Rings for Salad!

Onion rings are believed to have originated in the United States in the early 20th century and have since become a popular appetizer around the world.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Delicious Marinated Onion Rings for Salad!

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Onions
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 1 cup Buttermilk
• as needed for frying Vegetable oil

Instructions

1. Slice the onions into rings and separate them.
2. In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
3. Dip the onion rings into the buttermilk, then coat them in the flour mixture.
4. Heat vegetable oil in a deep pan or skillet.
5. Fry the onion rings in batches until golden brown.
6. Place the fried onion rings on a paper towel to remove excess oil.
7. Let the onion rings rest for 30 minutes to marinate.
8. Serve as a delicious topping for salads or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.