Stir Fried String Beans With Thai Basil
Thai basil is known for its distinct aroma and flavor, which adds a unique twist to this stir-fried dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Stir Fried String Beans With Thai Basil
Ingredients
Instructions
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Heat vegetable oil in a wok or large skillet over medium heat.
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Add garlic and stir-fry for 1 minute until fragrant.
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Add string beans and stir-fry for 3-4 minutes until they start to soften.
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Add soy sauce, salt, and black pepper. Stir-fry for another 2-3 minutes until the beans are tender-crisp.
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Add Thai basil leaves and stir-fry for 1 minute until wilted.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
