Roasted Beets and Carrots
Beets and carrots are both root vegetables that are rich in antioxidants and provide numerous health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Beets and Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and chop the beets and carrots into bite-sized pieces.
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In a large bowl, toss the beets and carrots with olive oil, salt, black pepper, and fresh thyme.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish or as a main course with a salad or grains.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
