Delicious and Simple Potato Soup (Vegan)

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C, potassium, and dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Delicious and Simple Potato Soup (Vegan)

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Almond milk
• 2 tablespoon Nutritional yeast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Peel and chop the potatoes into small cubes.
2. Finely chop the onion and mince the garlic.
3. In a large pot, heat some oil and sauté the onion and garlic until translucent.
4. Add the chopped potatoes and vegetable broth to the pot.
5. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.
6. Using an immersion blender, blend the soup until smooth and creamy.
7. Stir in the almond milk, nutritional yeast, salt, and black pepper.
8. Cook for an additional 5 minutes.
9. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.