Deep Fried Mashed Potatoes

Deep fried mashed potatoes are a popular street food in many countries. They are known for their crispy exterior and creamy interior, making them a delicious and indulgent treat.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Deep Fried Mashed Potatoes

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 cup Cornstarch
• 1 cup Vegetable Oil

Instructions

1. Peel and boil the potatoes until tender. Drain and mash them.
2. Season the mashed potatoes with salt, black pepper, and garlic powder.
3. Allow the mashed potatoes to cool and form them into small balls.
4. Roll the potato balls in cornstarch to coat evenly.
5. Heat vegetable oil in a deep frying pan.
6. Carefully place the coated potato balls into the hot oil and fry until golden brown.
7. Remove the fried mashed potatoes from the oil and drain on paper towels.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 37g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.