Deborah’s Louisiana Fried Spicy Cabbage

Louisiana cuisine is known for its bold flavors and unique combinations of spices. This fried spicy cabbage dish is a delicious example of the vibrant flavors found in Southern cooking.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Deborah’s Louisiana Fried Spicy Cabbage

Cooking Method: Frying Cuisine: Louisiana, Southern Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cabbage
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Vegetable oil

Instructions

1. In a large bowl, mix together the all-purpose flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
2. Cut the cabbage into thin strips.
3. Heat vegetable oil in a frying pan over medium heat.
4. Dip the cabbage strips into the flour mixture, coating them evenly.
5. Fry the coated cabbage strips in the hot oil until crispy and golden brown.
6. Remove the fried cabbage from the pan and let it rest on a paper towel to drain excess oil.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.