Dairy Free Pastry Cream

Dairy-free pastry cream is a versatile alternative to traditional pastry cream, allowing those with dietary restrictions to enjoy creamy desserts without dairy products.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Dairy Free Pastry Cream

Cooking Method: Boiling, Whisking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Coconut milk
• 3 tablespoon Cornstarch
• 3 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, whisk together the coconut milk, cornstarch, sugar, vanilla extract, and salt.
2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil.
3. Reduce the heat to low and continue cooking for another 2 minutes, whisking constantly.
4. Remove from heat and let the pastry cream cool for 10 minutes.
5. Transfer the pastry cream to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
6. Once chilled, the dairy-free pastry cream is ready to be used in pastries or desserts.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.