Dairy-Free! Mock Almond Tofu

Mock almond tofu is a popular dish in Chinese cuisine, often served as a vegetarian alternative to traditional almond tofu made with dairy.

This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Dairy-Free! Mock Almond Tofu

Cooking Method: Pan frying, Steaming Cuisine: Asian, Vegan Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Firm tofu
• 1 cup Almond flour
• 2 tablespoon Cornstarch
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 2 stalks Green onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Vegetable oil
• 1 tablespoon Sesame seeds

Instructions

1. Press the tofu to remove excess water.
2. Cut the tofu into cubes.
3. In a bowl, combine almond flour and cornstarch.
4. Coat the tofu cubes with the almond flour mixture.
5. Heat vegetable oil in a pan and pan-fry the tofu until golden brown.
6. In a separate pan, sauté garlic and ginger in sesame oil.
7. Add soy sauce and green onions to the pan.
8. Add the pan-fried tofu cubes and toss to coat.
9. Sprinkle sesame seeds on top.
10. Steam the tofu for 10 minutes.
11. Let it rest for 30 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.