Dairy Free Lactation Cookies

Lactation cookies are a popular treat among breastfeeding mothers as they are believed to help increase milk supply due to the presence of ingredients like brewer’s yeast and flaxseed.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Dairy Free Lactation Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 0.5 cup Almond flour
• 2 tablespoon Brewer's yeast
• 2 tablespoon Ground flaxseed
• 2 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, almond flour, brewer's yeast, ground flaxseed, cinnamon, baking soda, and salt.
3. In a separate bowl, mix together coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in the dark chocolate chips.
6. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Store in an airtight container for up to a week.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.