Dairy Free Chocolate-Peanut Butter Fudge Pie
Peanut butter was first introduced as a protein substitute for people who couldn’t chew meat.
This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dairy Free Chocolate-Peanut Butter Fudge Pie
Ingredients
Instructions
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In a food processor, blend the chocolate cookies until they form fine crumbs. Add melted coconut oil and pulse until combined.
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Press the mixture into the bottom of a pie dish to form the crust.
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In a mixing bowl, whisk together the creamy peanut butter, coconut milk, maple syrup, vanilla extract, and salt until smooth.
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Pour the peanut butter mixture over the crust and spread it evenly.
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Melt the dairy-free dark chocolate in a microwave or double boiler.
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Pour the melted chocolate over the peanut butter layer and spread it evenly.
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Sprinkle roasted peanuts on top.
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Place the pie in the refrigerator and let it set for at least 4 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
