Basic Cupcakes (Vegan)
Cupcakes were originally baked in teacups, which is how they got their name.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Basic Cupcakes (Vegan)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
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In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Line a muffin tin with cupcake liners and divide the batter evenly among them.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, frost the cupcakes with your favorite vegan frosting, if desired.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
