Curry Ginger Vegetable Soup

Curry Ginger Vegetable Soup is a popular dish in Indian cuisine and is known for its aromatic flavors and health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Curry Ginger Vegetable Soup

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 cup Vegetable Stock
• 2 medium Carrots
• 2 medium Potatoes
• 2 medium Bell Peppers
• 1 small Onion
• 2 clove Garlic Cloves
• 1 inch Ginger
• 2 teaspoon Curry Powder
• 1 teaspoon Turmeric Powder
• 1 cup Coconut Milk
• 2 tablespoon Lime Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Cilantro

Instructions

1. Heat vegetable stock in a large pot.
2. Add carrots, potatoes, bell peppers, onion, garlic, and ginger.
3. Stir in curry powder and turmeric powder.
4. Simmer for 20 minutes or until vegetables are tender.
5. Stir in coconut milk, lime juice, salt, and black pepper.
6. Cook for an additional 5 minutes.
7. Serve hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.