Curried Potatoes
Potatoes are native to Peru and were introduced to India by the Portuguese in the early 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Curried Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Heat oil in a pan and fry the potatoes until golden brown. Remove from the pan and set aside.
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In the same pan, add more oil if needed and sauté the chopped onion until translucent.
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Add minced garlic and grated ginger, and cook for a minute.
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Add the chopped tomatoes and cook until they turn mushy.
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Add all the spices (curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, and salt) and cook for a minute.
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Add the fried potatoes back to the pan and mix well with the spices.
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Add a little water and simmer for 10-15 minutes until the potatoes are tender.
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Garnish with fresh coriander leaves and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
