Curried Peas
Curried peas is a popular dish in Indian cuisine and is often enjoyed with roti or naan bread.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Curried Peas
Ingredients
Instructions
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Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
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Add curry powder, turmeric powder, cumin powder, and coriander powder. Stir well.
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Add tomatoes and cook until they soften.
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Add peas and coconut milk. Simmer for 10 minutes.
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Season with salt and garnish with fresh cilantro.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
