Curried Green Bean Salad
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Curried Green Bean Salad
Ingredients
Instructions
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Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Drain and rinse with cold water.
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Cut the cherry tomatoes in half and thinly slice the red onion.
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In a large bowl, combine the green beans, cherry tomatoes, red onion, and fresh cilantro.
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In a small bowl, whisk together the lemon juice, olive oil, curry powder, salt, and black pepper.
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Pour the dressing over the salad and toss to coat evenly.
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Let the salad marinate for at least 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
