Celery Root Puree

Celery root, also known as celeriac, is a root vegetable that is rich in fiber and vitamins, making it a healthy choice for purees and soups.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Celery Root Puree

Cooking Method: Blending, Boiling Cuisine: International, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Celery root
• 200 gram Potatoes
• 500 milliliter Vegetable broth
• 50 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 10 gram Fresh parsley

Instructions

1. Peel and cube the celery root and potatoes.
2. In a large pot, bring vegetable broth to a boil.
3. Add celery root and potatoes to the boiling broth and cook until tender, about 20 minutes.
4. Drain the cooked vegetables and transfer them to a blender.
5. Add butter, salt, and pepper to the blender and blend until smooth and creamy.
6. Adjust seasoning if needed.
7. Serve the celery root puree hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.