Curried Fruit

Name: Curried Fruit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup Mixed fruits (such as apples, bananas, and pineapples); 1 medium Onion; 2 clove Garlic cloves; 1 teaspoon Ginger; 2 teaspoon Curry powder; 1 cup Coconut milk; 2 tablespoon Vegetable oil; 1 teaspoon Salt; 1 tablespoon Cilantro leaves (for garnish)

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Curried fruit is a popular dish in many Asian cuisines, combining the sweetness of fruits with the spiciness of curry.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Curried Fruit

Cooking Method: Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Mixed fruits (such as apples, bananas, and pineapples)
1 medium Onion
2 clove Garlic cloves
1 teaspoon Ginger
2 teaspoon Curry powder
1 cup Coconut milk
2 tablespoon Vegetable oil
1 teaspoon Salt
1 tablespoon Cilantro leaves (for garnish)

Instructions

Heat vegetable oil in a pan over medium heat.
Add chopped onion, garlic, and ginger. Sauté until the onion turns translucent.
Add curry powder and stir for a minute.
Add mixed fruits and cook for 5 minutes, stirring occasionally.
Pour in coconut milk and season with salt. Simmer for another 5 minutes.
Garnish with cilantro leaves.
Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Curry Fruit Spicy

Curried Fruit

Ingredients

Instructions

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