Garlic-Basil Corn
Corn is one of the oldest cultivated crops in the world, dating back thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Garlic-Basil Corn
Ingredients
Instructions
-
Preheat the grill to medium-high heat.
-
Peel back the husks of the corn without removing them completely. Remove the silk strands from the corn and then fold the husks back into place.
-
Soak the corn in a large bowl of water for 10 minutes.
-
In a small bowl, mix together minced garlic, chopped basil, olive oil, salt, and black pepper.
-
Remove the corn from the water and shake off the excess. Brush the garlic-basil mixture evenly over the corn.
-
Place the corn on the grill, close the lid, and cook for 15 minutes, turning occasionally.
-
Remove the corn from the grill and let it rest for 5 minutes.
-
Serve the garlic-basil corn hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
