Curried Eggplant
Eggplant is technically a fruit, not a vegetable, and is a member of the nightshade family.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Curried Eggplant
Ingredients
Instructions
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Cut the eggplant into cubes and soak in salted water for 10 minutes.
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In a pan, heat vegetable oil and sauté the onion, garlic, and ginger until fragrant.
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Add the tomatoes and cook until they soften.
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Drain the eggplant and add it to the pan. Stir in the curry powder, turmeric powder, cumin powder, coriander powder, and salt.
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Cover and simmer for 15-20 minutes, or until the eggplant is tender.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
