Curried Cauliflower
Cauliflower is a versatile vegetable that can absorb flavors well, making it a perfect choice for curries.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Curried Cauliflower
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the cauliflower into florets and place them on a baking sheet. Drizzle with cooking oil, salt, and black pepper. Roast in the oven for 20 minutes, or until golden brown.
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In a large pan, heat cooking oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
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Add curry powder, turmeric powder, cumin powder, and coriander powder to the pan. Stir well to coat the onions and spices.
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Pour in coconut milk and tomato paste. Stir until well combined.
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Add the roasted cauliflower florets to the pan and stir gently to coat them with the curry sauce. Simmer for 5 minutes.
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Stir in lemon juice and season with salt to taste.
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Garnish with fresh cilantro before serving.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
