Coconut-Sesame Rice

Coconut rice is a popular dish in many Asian cuisines, including Thai, Indian, and Indonesian. It is often served as a side dish with curries or grilled meats.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coconut-Sesame Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Coconut Milk
• 1 cup Water
• 1 tablespoon Sesame Oil
• 1 tablespoon Sesame Seeds
• 1 teaspoon Salt
• 2 tablespoon Cilantro
• 1 tablespoon Lime Juice

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, water, sesame oil, and salt.
3. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
4. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove the saucepan from the heat and let it rest for 5 minutes.
6. Fluff the rice with a fork and sprinkle with sesame seeds, cilantro, and lime juice.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.