Cucumber and Dill Finger Sandwiches
Finger sandwiches were popularized in the early 1900s as a dainty option for afternoon tea parties.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Cucumber and Dill Finger Sandwiches
Ingredients
Instructions
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Slice the cucumber thinly.
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Chop the fresh dill.
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In a bowl, mix the vegan cream cheese with the chopped dill.
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Take a slice of bread and spread a layer of the cream cheese mixture on it.
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Place a few cucumber slices on top.
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Repeat with another slice of bread, cream cheese mixture, and cucumber slices.
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Cut off the crusts of the bread slices.
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Cut each sandwich into 3 or 4 finger-sized pieces.
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Let the sandwiches rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
