Cuban Oregano Bhajis

Cuban Oregano Bhajis recipe pinit

Bhajis are a popular street food in Cuba, often enjoyed with a cup of strong Cuban coffee.

This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cuban Oregano Bhajis

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 720
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine chickpea flour, chopped onion, minced garlic, chopped green chili, oregano leaves, salt, and water. Mix well to form a thick batter.
  2. Heat oil in a deep pan for frying.
  3. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  4. Remove the bhajis from the oil and drain on a paper towel.
  5. Serve hot with your favorite dipping sauce.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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