Cuban Crushed Potatoes
Cuban Crushed Potatoes, also known as ‘Papas Chorreadas’, is a traditional Cuban dish that is often served as a side dish with grilled meats or as part of a larger meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cuban Crushed Potatoes
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let them cool slightly. Crush the potatoes using a fork or potato masher. In a pan, heat olive oil and sauté garlic until fragrant. Add crushed potatoes, salt, and black pepper. Cook for a few minutes until heated through. Garnish with fresh parsley. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
