Crushed Potatoes with Roasted Garlic

Potatoes were first cultivated in South America over 7,000 years ago and were brought to Europe by Spanish explorers in the 16th century.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crushed Potatoes with Roasted Garlic

Cooking Method: Boiling, Roasting Cuisine: American, International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 6 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes. Cut them into quarters.
3. In a large pot, bring water to a boil and add the potatoes. Cook for about 15 minutes until the potatoes are tender.
4. While the potatoes are cooking, cut the top off the garlic bulbs to expose the cloves. Drizzle with olive oil and wrap in aluminum foil.
5. Place the garlic bulbs in the preheated oven and roast for 25-30 minutes until the cloves are soft and golden brown.
6. Once the potatoes are cooked, drain them and return them to the pot. Add the roasted garlic cloves, olive oil, salt, and black pepper.
7. Using a potato masher or fork, crush the potatoes and garlic together until well combined.
8. Sprinkle with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.