Crunchy Rice Salad

Rice salads are popular in many cultures around the world and can be customized with various ingredients and dressings.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Crunchy Rice Salad

Cooking Method: Baking, Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 medium Cucumber
• 1 medium Carrot
• 1 medium Red bell pepper
• 3 stalks Green onions
• ¹⁄₄ cup Fresh cilantro
• ¹⁄₄ cup Roasted peanuts
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the rice according to package instructions. Let it cool.
2. Chop the cucumber, carrot, red bell pepper, green onions, and fresh cilantro.
3. In a large bowl, combine the cooked rice, chopped vegetables, roasted peanuts, lime juice, olive oil, salt, and black pepper.
4. Mix well until all ingredients are evenly coated.
5. Let the salad rest for 10 minutes to allow the flavors to meld.
6. Serve the Crunchy Rice Salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.